Showing posts with label winter. Show all posts
Showing posts with label winter. Show all posts
Wednesday, January 26, 2011
Friday, January 21, 2011
Friday, January 14, 2011
Saturday, January 2, 2010
Sunday, November 30, 2008
Sunday, February 24, 2008
grub
Dinner
Sunday February 10, 2008
Menu & Preparation by Lindsey Marie Mikesell
Delices d'Bourgogne
Triple Cream Truffle Tremor
Goat Cheese w/ Truffles
Mimolette
Crostinis (from Lucca Cafe)
Freshly picked Baby Spinach tossed in Maple Fig Vinaigrette topped with crumbled Goat Cheese, Dried Cranberries, and Bartlet Pears
Homemade Pasta tossed in Lemon Cream Sauce and topped with fresh Parmesean
Lemon and Rosemary stuffed Chicken Breast, roasted with Pearl Onions, Yukon Potatos and Carrots
Funfetti Cupcakes
Sunday February 10, 2008
Menu & Preparation by Lindsey Marie Mikesell
Delices d'Bourgogne
Triple Cream Truffle Tremor
Goat Cheese w/ Truffles
Mimolette
Crostinis (from Lucca Cafe)
Freshly picked Baby Spinach tossed in Maple Fig Vinaigrette topped with crumbled Goat Cheese, Dried Cranberries, and Bartlet Pears
Homemade Pasta tossed in Lemon Cream Sauce and topped with fresh Parmesean
Lemon and Rosemary stuffed Chicken Breast, roasted with Pearl Onions, Yukon Potatos and Carrots
Funfetti Cupcakes
Thursday, January 31, 2008
Sunday, January 27, 2008
Wednesday, January 23, 2008
Monday, January 7, 2008
nourishment

Dinner
Sunday January 6, 2008
Menu & Preparation by Lindsey Marie Mikesell
French Bread Baguette
English Huntsman Cheddar/Bleu Cheese Blend
Camembert
Cranberries
Romaine with a refreshing and spicy Lemon-Worsteshire Caesar Dressing
Bucati Pasta tossed with Fresh Spinach in a light sweet and savory Roasted Butternut Squash-Marscapone Cream Sauce
Double Chocolate Cream Cheese Cake on a Teddy Graham Crust
Sunday January 6, 2008
Menu & Preparation by Lindsey Marie Mikesell
French Bread Baguette
English Huntsman Cheddar/Bleu Cheese Blend
Camembert
Cranberries
Romaine with a refreshing and spicy Lemon-Worsteshire Caesar Dressing
Bucati Pasta tossed with Fresh Spinach in a light sweet and savory Roasted Butternut Squash-Marscapone Cream Sauce
Double Chocolate Cream Cheese Cake on a Teddy Graham Crust
Friday, January 4, 2008
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