Sunday February 10, 2008
Menu & Preparation by Lindsey Marie Mikesell
Delices d'Bourgogne
Triple Cream Truffle Tremor
Goat Cheese w/ Truffles
Mimolette
Crostinis (from Lucca Cafe)
Freshly picked Baby Spinach tossed in Maple Fig Vinaigrette topped with crumbled Goat Cheese, Dried Cranberries, and Bartlet Pears
Homemade Pasta tossed in Lemon Cream Sauce and topped with fresh Parmesean
Lemon and Rosemary stuffed Chicken Breast, roasted with Pearl Onions, Yukon Potatos and Carrots
Funfetti Cupcakes
