Sunday, February 24, 2008


Sunday February 10, 2008
Menu & Preparation by Lindsey Marie Mikesell

Delices d'Bourgogne
Triple Cream Truffle Tremor
Goat Cheese w/ Truffles
Crostinis (from Lucca Cafe)

Freshly picked Baby Spinach tossed in Maple Fig Vinaigrette topped with crumbled Goat Cheese, Dried Cranberries, and Bartlet Pears

Homemade Pasta tossed in Lemon Cream Sauce and topped with fresh Parmesean

Lemon and Rosemary stuffed Chicken Breast, roasted with Pearl Onions, Yukon Potatos and Carrots

Funfetti Cupcakes