nourishment

Dinner
Sunday January 6, 2008
Menu & Preparation by Lindsey Marie Mikesell


French Bread Baguette
English Huntsman Cheddar/Bleu Cheese Blend
Camembert
Cranberries

Romaine with a refreshing and spicy Lemon-Worsteshire Caesar Dressing

Bucati Pasta tossed with Fresh Spinach in a light sweet and savory Roasted Butternut Squash-Marscapone Cream Sauce

Double Chocolate Cream Cheese Cake on a Teddy Graham Crust